JUNE RECIPE OF THE MONTH
Another recipe courtesy of the Webmaster's Mom. We've called this "Berry Mousse" because you can make it with any berries you prefer. The one we made for the photo (and then enjoyed!) was made with raspberries, and decorated with strawberries.
BERRY MOUSSE
One package of raspberry jello
16 oz can raspberries
Small can evaporated milk
Fresh berries to decorate
Strain and reserve the juice from the raspberries.
Mash the raspberries to a pulp.
Make up the jello, using the raspberry juice and adding water to make up the amount of liquid needed when adding fruit. Stir well.
Add the raspberry puree and wisk to a froth.
Wisk small can of evaporated milk until thick.
Fold milk into jello until all mixed well.
Pour into serving dish and put in frig to set.
Decorate with fresh berries, as desired.
Recipe Index
Home
Last Updated: September 14, 2003
©2000-2004 DBE in Louisiana, Inc. All rights reserved.
Questions/Comments? Contact the Webmaster Betty Calzada.
|
