OCTOBER RECIPE OF THE MONTH
Thanks to Joy, of Godolphin Chapter, for this tasty and easy supper dish. A hearty meat loaf, with a fruity tang.
EAST INDIAN MEAT LOAF
2 lbs ground chuck
2 tsp salt
1/4 tsp pepper
1/2 tsp curry powder
1/2 tsp garlic powder
2 eggs
1 small chopped onion
2 large apples, peeled and chopped
1/4 cup orange juice
1/3 mango chutney
Mix together all ingredients except chutney. Place in shallow baking pan, and chill about 1 hour.
Preheat oven to 350* and bake for 1 hour.
Spread top of loaf with chutney, and bake for a further 10 minutes.
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Last Updated: September 14, 2003
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