SAUSAGE AND POTATO PIE

Thanks to Esther, from Plimsoll Chapter, for this delicious winter comfort food.

Shortcrust pastry, using

6 oz plain (AP) flour

1 1/2 or 2 oz butter

1 1/2 or 2 oz lard

OR - YOUR FAVORITE SHORTCRUST PASTRY RECIPE

12 oz new or Yukon Gold potatoes, scrubbed and thinly sliced

1 medium onion, thinly sliced

a little oil

1 lb sausage meat (suggested - Jimmy Dean regular)

Preheat oven to 400 F.

Cook the potatoes in boiling, salted water for 5 minutes and drain.

Cook onion in a little oil until medium brown.

Crumble sausage meat into cooked onion, add potatoes, and transfer to 8" pie plate.  Top with shortcrust pastry, glaze with egg wash and cut steam hole.

Bake 35 - 40 minutes at 400 F.

Sounds easy, and tastes delicious!

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