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SAUSAGE AND POTATO PIE

Thanks to Esther, from Plimsoll Chapter, for this delicious winter comfort food.

Shortcrust pastry, using

6 oz plain (AP) flour

1 1/2 or 2 oz butter

1 1/2 or 2 oz lard

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OR - YOUR FAVORITE SHORTCRUST PASTRY RECIPE

12 oz new or Yukon Gold potatoes, scrubbed and thinly sliced

1 medium onion, thinly sliced

a little oil

1 lb sausage meat (suggested - Jimmy Dean regular)

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Preheat oven to 400 F.

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Cook the potatoes in boiling, salted water for 5 minutes and drain.

Cook onion in a little oil until medium brown.

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Crumble sausage meat into cooked onion, add potatoes, and transfer to 8" pie plate.  Top with shortcrust pastry, glaze with egg wash and cut steam hole.

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Bake 35 - 40 minutes at 400 F.

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Sounds easy, and tastes delicious!

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